Leisure for children and parents "Cabbage gatherings"
Municipal preschool educational budgetary institution
“Kindergarten No. 14 “Yolochka” combined type” Syasstroy
SCENARIO OF JOINT LEISURE
FOR CHILDREN AND PARENTS
«CABBAGE SITTINGS"
Compiled by: music director of MDOBU “Kindergarten No. 14”
“Christmas tree” Syasstroy Bychkova Marina Nikolaevna
2015
Joint musical leisure was carried out frontally, for children of the compensatory group preparatory to school.
This event was the result of work on the lexical topic “Autumn”
Topic: “ CABBAGE SITTINGS.”
TARGET:
Introduce children and parents to the culture of the Russian people.
Tasks:
- — introduce children to the agricultural holiday.
- - consolidate the developed skills of choral and individual singing;
- - to activate vocabulary in children’s speech using folk signs, proverbs, riddles, songs, round dances, Russian folk games;
- - consolidate children’s ability to express the character of music in movement and dance;
- - develop a positive attitude towards work;
- — to cultivate a love for Russian folk art.
Methods and techniques
:
Verbal (explanation, conversation);
Visual: (visual-auditory, visual-visual: showing seeds
cabbage);
Practical: (pickling cabbage).
Equipment:
multimedia projector, music center, musical instruments (piano, metallophones according to the number of children),
Preliminary work:
- Selection of literature, children's repertoire, presentation “Cabbage Gatherings”;
- Learning Russian folk dances to music with singing “I was walking through the grove”, “Veisya, cabbage”;
- Preparation of Russian folk costumes;
- Learning folk games and round dances, songs, tunes, learning riddles, proverbs, sayings and nursery rhymes with children.
- Acquaintance and listening to the Russian folk song in the audio recording “I am sitting on a pebble.”
- Preparing the necessary items for sauerkraut.
- Baking pies for tea party (parents)
Music is playing.
Musical director:
Hello, dear, welcome, long-awaited guests! We invite everyone to the autumn gatherings, we wish you fun and good mood!
We have a place and a word for everyone.
Children, to the music of the Russian song “Vologda Lace,” enter the hall in a chain in Russian national costumes. They change lanes, disperse to the right - to the left through the center, come together in pairs, “rivulets”, and line up in a semicircle and read the poems by I. Tsekovich “When the branches cry”
Children: The clouds are spinning,
Gathering in flocks,
The road runs into the distance
Wet, empty,
And the leaves turn yellow
In a dark alley.
The sky is getting darker
And she is lighter.
What are the leaves whispering there?
Let's come and ask.
Leaves answer:
"Autumn!
Autumn!
Autumn!"
But the time comes
The yellow leaves are falling,
The paths are paved
Precious silk
Clouds are rolling down from the mountains,
The birds are hidden somewhere
The branches are getting stronger
They're crying
They're crying
They're crying...
Song: “Autumn has come” Lyrics. and Mus. WITH . Nasaulenko
Children sit down to the music.
Musical director:
Summer has just flown by
Together we got down to business!
We have reaped all the harvest,
We've been waiting for this holiday for a long time!
We must work in the fall,
Everyone should know about this.
If you decide to be lazy -
You'll starve through the winter!
In the fall, a large harvest must be stored in the cellar for a long time - potatoes, beets, carrots, onions. And tomatoes, cucumbers, zucchini are rolled into jars. Our guys know how to cook vegetable soup.
Children: The hostess came home from the market one day, The hostess from the market brought home: Potatoes,
Cabbage, Carrots,
Peas, Parsley and beets. Oh!... So the vegetables started a debate on the table - Who is better, tastier and more necessary on earth: Potatoes? Cabbage? Carrot? Peas? Parsley or beets? Oh!... Meanwhile, the hostess took a knife and began to chop with this knife: Potatoes, Cabbage, Carrots, Peas, Parsley and beets. Oh!... Covered with a lid, in a stuffy pot Boiled, boiled in boiling water: Potatoes, Cabbage, Carrots, Peas, Parsley and beets. Oh!... And the vegetable soup turned out to be not bad
Musical director:
There are peas in the vegetable soup. And our children know Russian folk songs.
“Petya walked along the road” and will perform it on metallophones
Children sing and play the melody of the song.
Petya walked along the road,
He found a pea.
And the pea fell
She rolled and disappeared.
Oh oh! Oh oh!
Peas will grow somewhere!
Musical director:
Now, I will tell you and show you how cabbage was prepared in the old days.
Show presentation. Slide 1
In the fall in Rus' at this time they celebrated a holiday - the Exaltation. At this time, there is a rapid onset of cold weather, the end of harvesting, and the birds begin to fly away. On Exaltation, animals prepare for winter, snakes crawl into heaps and hide in the ground along ravines. This is considered the third meeting of autumn...
Slide 2
. People have come up with many sayings about this holiday.
— Exaltation moves heat, but cold pushes.
— The rise moves autumn towards winter.
At this time, one of the most important jobs for village women begins - chopping cabbage and preparing it for the winter. Many sayings are devoted to these works:
“On the Exaltation, the first lady is cabbage”
“On the Exaltation, a good fellow has cabbage on the porch”
“A good man has cabbage pie on Vozdvizhenev Day”
Girls' parties began - cabbage parties, cabbage parties, cabbage evenings. Chopping cabbage is not a simple job, but a whole ritual, and it was performed with different songs and was accompanied by treats in the evenings. And you and I have gathered here for gatherings - skit parties.
Summer rain with a soft paw, stroking the vegetables in the garden. As soon as he touches the cabbage, the cabbage springs up: The leaves are white and juicy, curls into heads of cabbage.
Don't judge the cabbage harshly because it has a lot of clothes on it.
Slide 3. Cabbage has always been one of the first places on the Russian menu among other vegetables. It was and is widely used for cooking. Which? Name cabbage dishes you know.
(Children and parents name cabbage dishes).
Slide 4. Cabbage dishes.
Slide 5. Types of cabbage.
Slide 6. Our ancestors knew a lot about the healing properties of cabbage. Thus, in ancient Russian medical books we read: “Pressed cabbage, mixed with egg white, and then applied to any burn, and so their ulcers heal.”
Slide 8. In the old days in Rus', “cabbage garden” was the name given to a garden where cabbage was grown. It was the most beloved vegetable in Rus'; it was not without reason that it was called the “first lady” in the village.
(showing cabbage seeds)
Slide 9. Cabbage has long been treated with almost religious adoration. The day of the Exaltation holiday was almost universally considered the date of the beginning of the cabbage harvest. It was fermented, salted, and various dishes were prepared from it on this fast day.
Slide 10. Our ancestors have been growing cabbage since the 9th century and were the first to invent a method for fermenting it. Cabbage was fermented with whole heads of cabbage, shredded, and chopped. There were white and gray sauerkraut. The first was prepared from white cabbage according to recipes that have remained virtually unchanged to this day. The second - gray - was obtained from the same raw materials, but a layer of cabbage was sprinkled with rye flour along with salt. In this case, if there was not enough juice under pressure, rye kvass was added to the barrel to improve fermentation. Perhaps this was the oldest, original method that gave cabbage the name “sauerkraut,” i.e. “seasoned with kvass.”
Slide 12. For chopping cabbage, each house had a special trough, which was not used for anything else, and a special knife was called a chop. Other devices were also used - a shredder - a special machine for shredding, i.e. cabbage slices in the form of shavings, and a wooden pestle.
Slide 13. First, the heads of cabbage must be washed and cleaned of damaged and limp leaves. Having cut out the stalk, the heads of cabbage need to be chopped or shredded on a special shredder. Mix the shredded cabbage thoroughly with salt and shredded carrots in a wooden or enamel container.
Slide 14. Place the prepared cabbage in a tub, barrel or glass jar, tamping each new portion with a wooden pestle or other blunt object until abundant juice comes out.
Slide 15. Cabbage was fermented with caraway seeds, celery, dill, and juniper berries. If desired, you could add seasonings, allspice, bay leaves, and cranberries to the cabbage. Together with chopped cabbage, whole white heads of cabbage were fermented, as well as cucumbers of the last harvest and apples.
Slide 16. It’s good to lay green cabbage leaves on top of the cabbage. Cover the cabbage with a white cotton cloth, and place a wooden circle with pressure on it, under a press. For oppression, it is better to choose large round stones, such as are found along the banks of rivers. After some time, under the weight of oppression, the cabbage will settle and become covered with brine. If the brine does not come out, the load should be increased. The fermentation process lasts about a week at a temperature of 18–20°.
Slide 17. As soon as foaming bubbles begin to appear on the surface, the cabbage must be pierced in several places with a sharp long stick - a sharp birch stake (to the bottom). Gases produced during fermentation will escape through these punctures. In a couple of days you need to make new punctures. When the cabbage turns white (and this usually happens a week after salting), it should be transferred from a warm room to the cellar, and glass jars to the refrigerator. At this point, the process of preparing cabbage can be considered complete.
Slide 18. Proverbs about cabbage. (parents read in turn)
Bread and cabbage will not be tolerated (healthy food).
Without potatoes, bread and cabbage - what food.
Don't meddle with the cabbage until they let you in.
Planting cabbage is an annoyance to your back.
Why have a garden if you don’t plant cabbage?
Not a single mouth can live without cabbage.
The cabbage is not empty' - it flies into the mouth itself.'
September smelled of apples, and October smelled of cabbage.
Eat cabbage soup - your neck will be white, your head will be curly.
Cabbage soup tastes good with cabbage and tastes good with salt.
Cabbage loves water and good weather.
(parents and children complete the proverbs about cabbage).
Slide 19. Riddles about cabbage:
Matryoshka stands on one leg, wrapped up, confused.
Ermoshka stands on one leg, he has a hundred clothes on him that are not sewn, not cut, but all in scars.
There was a child - he did not know diapers, he became an old man - a hundred diapers on him.
There was a patch on a patch, but there was no needle.
Not a book, but with leaves.
She’s a bit fat, she’s a forsista, she’s put on three hundred shirts, and she’s got only one leg.
Shred on shred - green patches,
Standing on one leg, basking in the garden bed.
(Parents and children solve riddles and complete their riddles)
Slide 20 Cabbage ditties (Picture depicting girls in Russian costumes performing ditties with an accordion player)
Musical director: Our guys and ditties know about cabbage.
Girl: Hey, girls are laughing
Isn't it time to sing ditties?
Boy: And the boys will also get up,
They won't leave the girls alone.
Girl: Come out quickly, friend,
We'll shine in public
Boy: And perky ditties
Let's sing about cabbage.
Girl: She let a goat into the garden,
To guard the cabbage.
Boy: The goat came to her for tea.
I ate cabbage by accident!
Girl: My cabbage is good
And I'm not bad either!
Boy: I’m sitting in the garden with her -
I'm waiting for the groom
Girl: Boys from all over the yard
They sat on the porch.
Boy: There are stubs on their teeth
White crunchy.
Girl: Helping mom at home -
Nice deal.
Boy: Mom was cutting cabbage,
I ate carrots.
Girl: Oh, dear girlfriends,
Give me some cabbage.
Boy: I've been sunbathing all summer -
The garden is empty.
Boy: I am a daring strongman -
I bend a horseshoe with my hand!
Because I'm chewing
Carrots every day.
All: They sang ditties well,
Okay and okay.
And now we ask you,
So that you clap for us.
Slide 21. After friendly teamwork, chopping heads of cabbage, the red girls went out into the street and started round dances until dawn.
Russian folk dance “I was walking through the grove”
Children stand in pairs in a circle. Boys have their hands on their belts, girls are holding their dresses.
Introduction: Couples move in a circle, toe step.
1k. I was walking through a grove of girls, walking in a circle, moving from
I was looking for a friend 2 times, one boy to another.
Walked there, walked there, walked around their boy
My labor was in vain, 2 times clockwise and 1 time counterclockwise.
2k.Give me your hand, let’s get acquainted. Children offer their right hands to each other.
Let's make friends, say hello 2 times, then left.
Through the flowers and grass, holding hands crossed, they walk in a circle
We will walk 2 times
3k. You only look at the grass, they are spinning like a boat, boy
Don't look at me, looks away twice
So I'll tell you what, the girl threatens the boy
Goodbye, goodbye, goodbye. Waves his hand twice to say goodbye
Moves to the person in front.
The girls were joined by boys, pullets, as well as older people, and the work was crowned with a general celebration.
Game “Curling the Cabbage” with parents. Round dance participants stand in a row. They join hands. The tallest participant is ahead – Kocheryzhka. Children hover around her and sing. When the round dance tightly wraps itself around Kocheryzhka, she stamps her foot, and everyone raises their hands with their collars. The stalk passes under the hands outward, leading behind it a chain of players that should not break. Poem.
I peel and cut cabbage,
And then I rub the carrots.
I'll salt it a little
And I’ll put it in a barrel.
Mom will put down the chopsticks
Dad will press
And when she ferments,
Let's pierce it with a stick.
She wandered for a couple of days -
We have to take it to the cellar,
Otherwise she will have to
Then feed it all to the goats
Musical director: Now let's get down to business
We will ferment and salt the cabbage,
To live with provisions in winter,
Dear guests, don’t yawn in unison, help us.
Parents and children go to the group, teachers help in preparing the pickling of cabbage.
Musical director: Our guys know how to salt cabbage
Finger game "Cabbage"
What's that squeak?
What's that crunch?
What kind of bush is this?
How can there be no crunch?
If I'm a cabbage.
We chop and chop cabbage.
We three, three carrots.
We salt the cabbage, we salt it,
We press and press cabbage.
Parents:
Well done guys! Thank you all from the bottom of my heart, your helpers are great!
We want to thank you, feed you pies,
Lush and rosy, baked in the oven,
Stuffed with cabbage!
Treating yourself to cabbage pies. (Tea drinking.)
L I T E R A T U R A :
Introducing children to Russian folk art. Lesson notes and scripts for calendar and ritual holidays. Methodological manual for teachers of preschool educational institutions /Auth.-comp. A.S.Kuprina, T.A.Budarina, O.A.Markeeva, O.N.Korepanova and others, St. Petersburg, CHILDREN'S PRESS, 2010.
Tikhonova M.V., Smirnova N.S., Krasna Izba... Introducing children to Russian folk art, crafts, and everyday life in the kindergarten museum. – St. Petersburg, “Childhood-press”, 2004.
ALL YEAR ROUND, Russian agricultural calendar, compiled by Anna Fedorovna Nekrylova, Moscow, ed. "Pravda", 1989
Formulating the goal of the upcoming activity and its acceptance by the children
Motivating children for upcoming activities
Clarifying children's knowledge in the process of activities carried out in close contact with adults
